Sharon Santoni, Author at MY FRENCH COUNTRY HOME
autumn food – the tarte tatin

autumn food – the tarte tatin

  When I was writing my entertaining book, with all the different tablescapes and ideas for entertaining through the seasons, my editor Madge Baird suggested that we include some recipes.   Just a few to illustrate how we like to live and eat by the season here...
talking of food

talking of food

  My husband calls his parents each week.   His mother is not so chatty, so he mostly talks with his Dad.    Theirs is a beautiful relationship.  Bereft of judgement; caring, respectful and kind.    They live many miles apart, but these conversations keep them up...
october and the start to her comfort season

october and the start to her comfort season

– October – a short tale …. Just a little piece of fiction, a short reflection on this wonderful time of the year and how it feels to be slipping into autumn here in Normandy. Although her spirits were lifted by the first signs of the spring, and...

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