With my waaaay bigger kitchen garden this year, I’ve had fun growing different varieties of courgette. Long; round; green; yellow;…
food
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Many of the most traditional recipes from the South of France are quite simple and made with inexpensive, easy to…
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In honor of Mother’s Day in the United States – May 10th – I thought I’d bring back one of…
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I seem to have food on my mind right now. Spending quite a lot of time in , and thinking…
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What better way to ring in a New Year (and decade!) than with a celebratory treat? Do as the…
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Normandy is apple country. Endless orchards; long fragrant apple picking seasons; apple liqueur and cider and of course every…
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Here at MFCH we are very lucky to have a small but multi-talented team, each member of the team with…
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Buying local market produce is always a good idea. The food is fresher, it hasn’t spent days in a…