This was my snapshot weekend. Ascension Day (last Thursday) is a bank holiday here and makes for a very welcome…
food
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The perfect dessert for a cold winter day. Easy to make, pretty to look at and utterly delicious. To make…
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In our family, even though my husband is a great cook and does a lot of the cooking, I have…
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With my waaaay bigger kitchen garden this year, I’ve had fun growing different varieties of courgette. Long; round; green; yellow;…
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Many of the most traditional recipes from the South of France are quite simple and made with inexpensive, easy to…
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In honor of Mother’s Day in the United States – May 10th – I thought I’d bring back one of…
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I seem to have food on my mind right now. Spending quite a lot of time in , and thinking…
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What better way to ring in a New Year (and decade!) than with a celebratory treat? Do as the…