food
-
a stylish berry tart recipe for bastille day
July 11, 2018There has been quite the excitement over here with winning the semi-finals last night in the World Cup and now…
-
the cook’s atelier cookbook (+ a summer recipe)
June 25, 2018Some longtime readers of the blog may remember Marjorie of the Cook’s Atelier in Beaune. She was one of the…
-
paul bocuse – a generation of french cuisine
February 15, 2018A few weeks ago, Paul Bocuse, probably the most famous French chef, died at the age of 91. It is…
-
lemon tart and instant sunshine
February 8, 2018As I write this post there is snow swirling around my window, a fire burning beside me and the most…
-
the baguette on my table
January 28, 2018Buying a baguette here in France is about so much more than simply putting some bread on the table. …
-
autumn food – the tarte tatin
November 4, 2017When I was writing my entertaining book, with all the different tablescapes and ideas for entertaining through the seasons,…
-
talking of food
October 24, 2017My husband calls his parents each week. His mother is not so chatty, so he mostly talks with his…
Newer Posts