In every region in France you find local desserts like the kouign amann of Brittany and the Croustade of the…
food
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At the local market this morning I was on a mission. We had a big family lunch planned and I…
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In France everyone knows that good food starts with the best ingredients. And the best ingredients are not found…
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There has been quite the excitement over here with winning the semi-finals last night in the World Cup and now…
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Some longtime readers of the blog may remember Marjorie of the Cook’s Atelier in Beaune. She was one of the…
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A few weeks ago, Paul Bocuse, probably the most famous French chef, died at the age of 91. It is…
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As I write this post there is snow swirling around my window, a fire burning beside me and the most…
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Buying a baguette here in France is about so much more than simply putting some bread on the table. …
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