Buying a baguette here in France is about so much more than simply putting some bread on the table. …
food
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When I was writing my entertaining book, with all the different tablescapes and ideas for entertaining through the seasons,…
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My husband calls his parents each week. His mother is not so chatty, so he mostly talks with his…
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The local markets are rich right now as the first local pears and apples arrive from orchards, the plum season…
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Summer is with us and tis the season for last minute invitations to dinner, and easy to prepare food. This…
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We’re not in the summer yet, not by a long way, but the spring does seem to be in…
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A few weeks ago I was lucky enough to spend time with Patricia Wells at her cooking school in St…
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In the south of France, we eat lentils at the beginning of the year to bring good luck. They…