Summer is with us and tis the season for last minute invitations to dinner, and easy to prepare food. This…
food
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We’re not in the summer yet, not by a long way, but the spring does seem to be in…
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A few weeks ago I was lucky enough to spend time with Patricia Wells at her cooking school in St…
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In the south of France, we eat lentils at the beginning of the year to bring good luck. They…
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If ever I am caught short without a small gift for an unexpected lunch invite, or just to make a…
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Some of you may remember this recipe, I have shared it before, a few years back, and I’m always surprised…
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Most people think of raspberries as a mid-summer fruit, but I seem to have a variety that crops late, and…
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One of the unavoidable facts of being on holiday with the whole family reunited is that they all eat SO…