Many of the most traditional recipes from the South of France are quite simple and made with inexpensive, easy to…
French food…..
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What better way to ring in a New Year (and decade!) than with a celebratory treat? Do as the…
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Here at MFCH we are very lucky to have a small but multi-talented team, each member of the team with…
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Buying local market produce is always a good idea. The food is fresher, it hasn’t spent days in a…
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With Easter just around the corner , we seem to feel biologically (or is that sociologically?) programmed to have chocolate…
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On our little team here at MFCH we are very fortunate to have some extremely talented girls, including a young…
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The wind is howling outside here, rain is pouring down, the fire is lit and I find myself with the…
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One of my favorite pastimes is to cook, having raised a large family, cooking was always a necessity but also…