With Easter just around the corner , we seem to feel biologically (or is that sociologically?) programmed to have chocolate…
French food…..
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On our little team here at MFCH we are very fortunate to have some extremely talented girls, including a young…
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The wind is howling outside here, rain is pouring down, the fire is lit and I find myself with the…
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One of my favorite pastimes is to cook, having raised a large family, cooking was always a necessity but also…
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Lyon is highly regarded as one of France’s top gourmet destinations with a type of city pride that revolves food…
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In France everyone knows that good food starts with the best ingredients. And the best ingredients are not found…
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A few weeks ago, Paul Bocuse, probably the most famous French chef, died at the age of 91. It is…
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When I was writing my entertaining book, with all the different tablescapes and ideas for entertaining through the seasons,…