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The most delicious, melt-in-your mouth dessert you will ever have eaten. Easy as
pie to make, guaranteed to be devoured in minutes by children and adults alike.
pie to make, guaranteed to be devoured in minutes by children and adults alike.
Le Fondant au chocolat – even the list of ingredients is simple.
7 ounces or 200grams of:
– butter
– sugar
– good quality dark chocolate
4 eggs
In a pan melt together chocolate, butter and sugar.
Beat up the eggs in a separate bowl then whisk into the chocolate mix.
Butter and line a tart mould.
Pour in the mix and pop into the oven at 180 celsius for about 25 minutes.
When only just cooked, leave to cool for a while then pop into the fridge before serving.
Slide out of the mould onto a flat plate and cut into thin slices. Serve with vanilla custard or “nature”.
Bon appetit!
23 comments
And at the end have Sharon come help you exercise all the extra pounds you've gained from trying and eating her recipes…lol. Looks yummy Sharon!
A smidgen of brandy would add a little oomph too.
I have a similar recipe but instead of cooking it, you separate the eggs, whisk the whites and turn it into a mouth-watering chocolate mousse. You need good raw eggs, natch. The brandy's a winner here too.
I totally love love LOVE fondant au chocolat. Thanks for the recipe, my husband will worship you for this.
All the best, talk soon
https://wedding-planner-costa-azzurra.blogspot.com/
Can I say Hubba Hubba Sharon? It is the first thing that came to mind when I saw all that beautiful warm chocolate…it makes my soul sing!
Just heavenly 🙂
Jeanne xxx
You sleigh me with your cooking skills!!!
xo
This is truly Chocolate Heaven… thanks for sharing it… HHL
OOoh, this sounds rich and divine!
must be delicious
Mari
Well, I was thinking my hot chocolate was pretty good, til I saw this! Oooh, the rich playfulness of this dessert! Yum…thanks for sharing ;-D
I'm gonna just slather it on my hips! This is definitely something to try. Sounds awesome!
Hello Sharon,
This is a delicious dessert…I'm sure,
Bss
Cecilia
Oh Sharon… death by chocolate!! haha.. looks delicious!!!
Love your ode to Thanksgiving [below]… although neither of our nations celebrate this holiday it does seem like a good time to reflect on what we are grateful for!…
Have a fab week … ciao xxx Julie
Thanks for the recipe. I've never made it or seen it but it would be fun to have with my family coming to visit next week, something different. xo Jenny
I'm sure it's delicious! I'll try the recipe, be sure!
I can eat all the cake alone 🙂
Bisou, Babi
on what temperature should i put it? in celsius?
Sharon, mmmm how decadent! It will be delish!!
xoxo
Karena
Art by Karena
Sharon,
Your cooking tutorials are looking wonderful. Each one better than the last. Time for your cookbook dearie….
If it all tastes as good as you make it look, I may as well just rub it on my hips ….cause that's where it 'll end up anyway.
: D z
Totally funny:
I've got guests coming for lunch next Sunday and I decided for fondants au chocolat!
Is that telepathy??!?!!
With love,
Fra
This dessert is right up my alley….I will definitely be making this! Happy Thanksgiving to you! xxoo 🙂
yum! thank you!!
have a great weekend…….
xo+blessings,
Anne Marie
It looks delicious…when can you cook for me!!?
Thanks for sharing…I can smell the coco from Nashville!
Mel's Cabin
I am so pleased that you wrote the recipe down. Tomorrow is Thanksgiving here, and I think I might just have a minute to whip those ingredients together and make this deliciousness.
Oh, I was going to ask, could I make this as a pie, using a pie crust?