I am happy to turn my hand to pastries, and creams, and pies and sorbets and poached fruit and even mile high birthday cakes but the ONE thing that I can never ever get right is a chocolate mousse.
Monday update ….. well it worked!! Can’t believe it, my first ever really good chocolate mousse! Here’s the picture to prove it!, and the recipe below … (and yes, there are raw eggs in this recipe)
For about 8 little one portion pots like these, you will need: